Becoming addicted is almost a given once someone takes their first sip of this type of coffee. Kona coffee which originates from Hawaii, has rare properties that make it a perfect choice for your next cup of coffee. Grown on the slopes of Mauna Loa and Mount Hualalai in the north part of the state, as well as many Kona districts found on Oahu, this is one of the best coffees known.
You can be sure to get the tastiest coffee when you purchase gourmet coffees like Kona. While Kona coffee’s are higher priced than other coffe blends, they are absolutely worth the price. This coffee is bought by people from everywhere, including other countries. The climate, which is made up of beautiful bright mornings and humid afternoons, is perfect for growing unique flavorful coffee.
The fresh gourmet Kona coffee beans come from a tree in Brazil. In the 1800s, Samuel Reverend Ruggles brought the first Kona tree to Hawaii. When they learned that the weather and soil in Hawaii was excellent for growing coffee, farmers started large plantations where they could grow the beans. The best estimate is that 2,300 acres of land are now devoted to the growing of Kona coffee beans. Because the creation of Kona coffee beans is such a success, roughly two million pounds are produced annually.
Blooms of tiny white flowers known as Kona Snow appear every February and March. Content to be green berries in the spring, they become red jewels by mid-summer. At that time, the “fruit” is ready to be harvested. One of the things that make fresh, gourmet Kona coffee so exceptional is that each bean is carefully, hand-picked.
Within 24 hours of the fruit being harvested it is put through an apparatus that separates the pulpy matter from the bean itself. The beans will ferment. Let them set for a half-day at low altitudes, and a full day at higher altitudes. The beans are soaked and then placed on a special rack where they naturally dry during the next week or two. After this, parchment is used for the storage of the dry beans. You’ll need eight pounds of fruit to make one fresh pound of Kona gourmet coffee.
You will even find that fresh, gourmet Kona coffee is classified by the type of seed. For instance, Type I has two beans per cherry or fruit, with one side being flat and one being oval. Beans of the Type II variety have only one bean per berry or fruit and that bean is round. Then based on a number of factors to include size, type, moisture content, purity, and so on would determine further grading. Buying fresh, gourmet Kona coffee means buying a high grade or satisfaction of the Kona bean.
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