How great is to eat outdoors? Brilliant I think. This recipe is a BBQ fundemental. It’s pefect for the bbq.Weber Spirit E-310 Read it now and if you like it print it off for later.
Time to begin. I hope you’re excited. Today I’m going to reveal to you a delicious Sweet chilli corn on the cob. there’s few things more bbq than corn on the cob. It’s straight forward and goes well with other dishes.
The first thing we do is make the marinade. Go ahead and finely chop some chilli.Weber Spirit E 310
The next things is todice shallots. The third thing is lemon grass. Dice is as small as possible.
Stir these togather. Just place them in any old bowl together. Now we going to add 3oz of brown suger to it.
Mix this in with the other ingredients. Then we’re going to pour 100ml os olive oil into the bowl.
Finally season with salt and pepper as you like. Then mix it all together and stir it well. Now take your corn on the cobs and place them in the mixture. You can place them on skewers if you wish. It can be easier.
Leave them to marninade for at least two hours. It’s cooking time. Get them on to the Barbie. Weber Spirit E 310 BBQRoll them over through cooking. This makes them cook evenly.
For best results allow a little chargrilling to occur. When they’re thoroughly cooked get them off and onto a plate. They’re ready to serve! They work as a great side piece to any meat or main dish. They go great with burgers and steaks.
So next time you have a bbq give them a try.
all the best, and have fun around the bbq.
