Indian foods are unique not only because of its taste but also its cooking method. Although spices are used throughout most of Indian foods, there is a variety of Indian foods that is sweet too. For a simple and delicious treat try these three Indian sweet recipes today.
#1 – Gajar Ka Halwa
Ingredients
· Red carrots – 1 kg
· Ghee – 3 to 4 tablespoon
· Sugar – ½ cup
· Milk – 1 liter
· Raisins – a few
· Cashew nut – as required
Preparation
1. Put it in a pan the carrots that have been grate.
2.{ Add milk then boil with a medium heat, stir regularly. Boil in milk with a medium heat and stir regularly.}
3. Add sugar and ghee after the milk is soaked.
4. Cook for another 5 minutes.
6. Add dry fruits, nuts and serve.
#2 – Falooda
Ingredients
· Milk – 2 cup
· Dried Falooda Sev – handfull
· Rose water – 2 teaspoon
· Basil seeds – 1 tablespoon
· Ice cream – Strawberry or Vanilla
· Water – 2 cups
Preparation
1. Basil seeds must be soaked for 1 hour in water.
2. Drain the remaining water out after boiling Falooda sev for 15 minutes.
3. Boil it again in 1 cup of milk on slow heat for 10 minutes.
4. Let it cool down then add Rose water, Basil seeds and milk together with some ice.
5. Top it with ice cream and serve.
#3 – Kulfi
Ingredients
· Milk – 1 liter
· Sugar – ½ cup
· Cardamom powder – ½ teaspoon
· Almonds (grind) – 6
· Pistachio (slice) – 6
· Saffron strands – 6
· Rose water – 2 teaspoon
Preparation
1. Boil the milk and stir until its quantity reduces to half and becomes thick.
2. After adding all the other ingredients cook and stir with medium heat for another 5 minutes until the sugar is completely dissolve.
3. Pour into moulds and freeze it for 6 hours.
4. Best serve chilled Kulfi with Falooda.
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