The real question about BBQ is not how it is spelled, but what is it? BBQ has been around since colonial times (probably longer). Confusion and disagreement still exist today. Some will say it must be pork. Others insist that you must use a sauce. People in general will also refer to grilling as BBQ (that really ruffles the feathers). There are so many variations to BBQ that it can’t really be given just one definition that is acceptable to everybody.
The main advantages of a disposable grill are firstly that it is highly portable (you can easily take it on a picnic or camping, assuming of course that barbecues are allowed at the location in question), and secondly that disposable grills are easy to clean up (you simply throw the whole thing away when you are finished – after it has cooled of course). Additionally, disposable grills are very cheap, and if you are only barbecue occasionally, can therefore be more economical than buying a reusable grill. It can some skill to master cooking on a charcoal grill, and you must of course clean up the ashes after use, but many barbecuers say that they do prefer the taste of food cooked on these grills.
Barbeque rubs can be used on meats that are baked, smoked, grilled or simmered in a small amount of stock to create a delicious meal that anyone is sure to love. Note that diabetics may prefer homemade barbeque rubs using Stevia. A pressing consideration is whether to use store-bought sauces, marinades or rubs on your meats, or if one should you use your own homemade blend of herbs and spices to add intense flavor. It’s best not to overpower the subtle, chewy, thick, juicy taste inherent to the meat with a bunch of high-power spices like cayenne and garlic powder. Impart the stronger ingredients lightly with a larger amount of milder, complementary spices to create a steady, natural seasoning.
About this time of year, people are fed up with being cooped up inside all winter and are ready to see the light of day again. No need to fire up your propane or charcoal bbq grills. Your oven can be used to make delicious BBQ! Spring BBQ’s are a great way to get friends together who you haven’t seen for awhile. My favorite spring games are games that are simple to learn and tough to master. Good examples of this are horseshoes or washers. This game has really picked up steam during the past few years, thanks to a lot of national press on the sport.
This is a fun way to socialize, plus you get the chance to make new friends by having a backyard BBQ party. Once you make the decision to host a backyard BBQ party, grab a pencil and paper and start writing down the foods that you plan to serve, as well as foods that others enjoy. In addition to meats (sirloins, ribs, etc), popular side dishes may include toss salads, baked beans, coleslaw, plus potato chips and dip. Make sure to prepare the side dishes either the day before, or the morning before the event.
