Kobe Beef is a variety of meat coming from the Tajima breed of Wagyu Cattle from Japan. Kobe is known as 1 of the finest meat cuts in the world. It can be identified for its marbled texture, flavor, and its fat to meat ratio. The Kobe beef is utilised for lots of Japanese dishes including sashimi, teppanyaki and shabu shabu. It also can be cooked into western dishes or created into steak.
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· It ought to be of the Tajima breed of Wagyu cattle and need to come from the Hyogo Prefecture.
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· It will need to be fed and raised inside the Hyogo prefecture.
· The beef ought to be slaughtered and processed inside the Hyogo Prefecture particularly in Sanda, Himeii, Kakogawa, Nishinomiya and Kobe.
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· It have to have a Marbling ratio (BMS) of Level 6 and up.
· It is meat top quality score must be level four or 5
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