Fall is a beautiful time of year. The leaves are beginning to change and you can feel a bit of a chill in the air. As you come in from your walk through the park, smelling of the fresh outdoors, nothing quite warms you inside and out as a steaming cup of hot chocolate.
Ingredients:
3 (6 oz) Packages Semi-sweet chocolate chips
1 (14oz) Can Sweetened Condensed Milk
3/4 Cup Chopped nuts
1 1/2 teaspoonful Vanilla Extract
Directions:
In a heavy saucepan melt chocolate chips and milk over low heat to prevent scorching. When thoroughly blended and melted, remove from heat. Stir in vanilla and nuts.
In a heavy saucepan on low heat, melt butter. Add cocoa powder and stir until blended. Mix in sweetened condensed milk. Stir until thick and shiny – around 4 minutes or so.
Remove from heat and stir in the extract. Chill around 3-4 hours. When cool shape into balls. You may roll the balls into either the cocoa powder or chocolate sprinkles for an extra chocolate kick.
Chill 1-2 hours and keep refrigerated until ready to enjoy!
I still buy her a pretty box full of store-bought fancy truffles on occasion, but she’s just as excited to get a batch of these. Truffles can be quite expensive in a chocolate shop. A batch of these can be made for half, if not less then half the price of a pound of store-bought truffles, depending on where you shop
Resource Author Francisco Rodriguez Higueras
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