There is a lot of money to be made in sandwiches. Because sandwiches are quick to buy and convenient to eat, millions of people choose them for their lunch on a daily basis. What used to satisfy us, cheese and tomato on two slices of chewy white read, is simply no longer good enough for our more continental tastes. We have become more adventurous in the ingredients and choose fish and foreign cheeses over the traditional fillings. We also expect a lot more from the bread that the sandwiches are made from.
For pre-packed sandwiches and those that are sold in cafes and pubs, French bread is the most popular choice. However it takes a lot of time to bake it fresh every day and can be expensive to buy already made for you. Which is why it is better that food service agencies now mass supply French bread to the catering sector.
the French bread is already part-baked and the frozen by the food service company. Then, when you need to use the bread all it takes is a few seconds on defrost in the microwave and to be pooped into a hot oven. You get flaky crusts and super soft insides this way. Which is what every consumer desires in a sandwich. You can have a large number of the sticks delivered and keep them frozen for a number of weeks. If the buyer does not have a constant number of customers, this is ideal because they do not have to buy fresh bread which might not get sold.
because this would result in a lot of wasted bread. A poor deal for the environment and for the profits of the caterer. You can make sure that you never have too much or too little French bread with frozen supplies.
The food service companies save caterers a lot of time and money by selling them frozen French bread in large amounts. Savoury items like French bread, crumpets, naan bread and garlic breads can all be stored for weeks without their quality being affected. And these have been proven to be popular through rigorous taste tests that the food service companies carry out.
French bread, when supplied in this way, provides excellent value for money and the ability to make a profit whilst supplying consumers with the quality sandwiches that they demand.
