1 Black Tiger Shrimp are commonly found in Southeast Asia. These shrimp are shipped raw shell on, EZ Peel, PTO, cooked and other value added presentation.
2 Black Tiger Shrimp are highly adaptable seafood for the kitchen, and very suitable for all cooking methods.
3 Most Black Tiger Shrimp available in the United States are raw, shell-on, EZ Peel and CPTO. Most Asian consumers prefer raw Head On.
4 Black Tiger Shrimp have brown, blue, gray and black striped shells which cook to a pink, orange and red color.
5 When it comes to shrimp, black tiger shrimp happens to be one of the most popular forms available on the market today. Characterized by dark stripes encircling the shell, the black tiger shrimp grows to be one of the largest shrimps available commercially. You may have even seen them on some menus as black tiger prawns, that’s how big they are.
6 When cooked, the stripes on a black tiger shrimps actually turn a striking red color. The rich white meat holds the stripes, even when peeled. Due to the bold color the tiger shrimp makes a great presentation, especially when served with the tail intact. Since most tiger shrimps are quite large, the size adds extra flair to any dish.
7 Create a Stunning Dish with Large Black Tiger Shrimp
8 Besides offering a great look, the flavor and nutrition secure the tiger shrimps popularity. The delectable meat from a tiger shrimp has a flavor that lends itself well to sauces. Generally the black shrimp tends to be more succulent than the white shrimp, but like all shrimp, it is a great high protein addition to any diet.
9 Here at Oregon Seafood, we would not be satisfied with just providing the standard black tiger shrimps, so we now offer giant black tiger shrimp U-12. Even larger than ordinary, these are among the largest shrimp in the world. Their size makes them an alluring base for a shrimp cocktail or on the grill. Of course, all of our shrimp come Fresh from the Ocean to our store and then to your table.
