We are all conversant in the old adage, “An apple a day retains the physician away.” Whether or not that is true is up for debate. However, there isn’t a doubt apples are healthy. And an apple is such a versatile fruit that it is just nearly as good cooked with meat or vegetables as it is as a dessert. The recipes in this article are good ideas for serving apples each ways. The Baked Apples With Raisins are a good way to make a tasty dessert in your crockpot. Simple, easy, tasty, good for a breakfast fruit, brunch, or dessert. Apples are a pure with Pork. This recipe for Simple Pork Roast With Apples, makes an excellent entree you can serve to household or guests.
BAKED APPLES WITH RAISINS
6-eight medium baking apples, washed and cored
2 to three tablespoons raisins
1/four cup sugar
1 tsp ground cinnamon
2 tbsp butter
half cup water
Combine the raisins (resolve quantity by the size of the apples) and sugar together; use to fill the center of the apples. Sprinkle with the cinnamon and dot with the butter. Place in crockpot or slow cooker; add the water. Add lid to cooker and cook on low for 8 hours or overnight.
EASY PORK ROAST WITH APPLES
1 (approx 2 1/2 to 3-lb) pork loin boneless roast
half of tsp dried sage
three garlic cloves, minced
1 tsp salt
1/2 tsp freshly grated black pepper
1 jar (12-oz) pork gravy
4 Gala (or your selection of cooking apple) apples
In a cup combine the sage, garlic, salt and pepper collectively to make a rub. Rub over the surface of the roast.
Pour the gravy over the underside of the cooker. Core and coarsely chop 2 of the apples but do not peel. Stir chopped apples into the gravy.
Place the pork over the apple/gravy mixture. Place lid on cooker and cook dinner on the low setting 5 to 7 hours.
Core the remaining two apples and reduce every unpeeled apple into eight wedges; add to the cooker, around the pork, for the final hour of the cooking time.
Remove the pork along with the apple wedges and let stand. Remove the apple items from the gravy, utilizing a slotted spoon, place in food processor and puree. Add a cup of the cooking liquid to the apple puree and heat the mixture.
Slice the pork and serve with the apple wedges and gravy.
Yield: 8 servings
Take pleasure in!
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