You have to care at least about one of these two things to start eating organic meats: your health or the environment. There is less deforestation, a lower annual consume of grains and more ethically correct methods to grow the livestock. Here are some of the advantages that come with organic meats.
No antibiotics, hormones or other artificial drugs are allowed for animals grown organically. Moreover, the foods such animals are fed on cannot be modified genetically according to the legal regulations. Organic meats are therefore a lot purer because of the food and the treatment that animals receive in farms. Hence, organic meats are a lot safer as compared to the non-organic products.
For instance, it seems that the mad cow disease appeared because of bovines being fed on the ground remains of their own species. The disease affects humans when exposed to little cooked contaminated meat, and the symptoms appear after a pretty long period of time but with the same intense and devastating impact. Organic meats result from animals that are not fed on any form of ground up animal parts and therefore pose almost no risk of infestation.
The treatment of the animals is also important for the quality of organic foods. In factory farms, animals are kept in very small pens lacking the possibility to move more than just a few feet away during their entire life. Animals grown on organic farms can graze and range without too much confinement. This means that the organic meats produced on such farms show superior biological characteristics usually reflected in the quality they provide.
The consume of organic meats also encourages the reduction of manure accumulation, since this is one of the major pollution concerns specific to large farms. Industrial farms represent some of the largest polluting agents; as for small farms, their advantage is that they use the manure for soil fertilization, thus allowing the substances to reenter the circuit.
Buy organic meats from local farms or organic stores that sell a diversity of products that should provide something for any user. You can choose from chicken, pork, beef or veal that are not exposed to chemicals such as pesticides and fertilizers. The land on which the livestock is grown is safe from persistent chemical residues like dioxin, for instance, that passes into animal fat and then poisons the user. A good health seems closely connected with an organic diet!
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