Sushi is one of the most popular Japanese food all around the world. Sushi has evolved from traditional sushi and has taken on some western flavors and presentation formats, and has taken up the name of American Sushi.
The Japanese sushi and the American sushi are quite different from each other. Most Japanese sushi comprise of fish, either raw or treated. The American sushi has options ranging from prawn tempura to vegetarian sushi. Even the presentation format, shape and size are considerably different apart from the ingredients.
The ancient, traditional sushi served in Japan, was made using fermented rice and fish. Only the fish was eaten and the rice part was thrown away, as it had a strong sour taste to it. This type of sushi is still found near the Lake Biwa.
Japanese people invented modern sushi as finger food, so they could eat it without the use of chopsticks. People would bring sushi at theater and at festivals to eat it with hands, thus the era of modern sushi came into existence.
Many traditional Japanese people still love to eat sushi using chopsticks, with the exception of Temaki. A Temaki is a roll shaped like an ice cream cone with a variety of fillings, and is eaten by hands.
There are many other types of sushi popular in America such as sashimi, nigiri, oshi, sukeroku, inari and maki sushi. Americans love and enjoy these types at sushi restaurants. Sukeroku is a really common American sushi, which is vegetarian and is cheap to buy. It is easily available in grocery stores, and has been Americanized as it is vegetarian. This sushi is also known as the ume sushi, as it is a low quality sushi, but still it is very popular in America.
Another difference in the Japanese and American sushi is that they are very different in quality. Sukeroku being a cheap sushi is found in many American households. It is considered as ume ranked as it is easier to make and hence sushi chefs can easily launch their restaurants in America.
Japanese sushi and American sushi are also different as they are very different in quality. Sukeroku being a cheap sushi is widely available in America. There are many sushi bars in America that cater specifically to the American Sushi craze, complete with loud rock and roll music. This sort of sushi reflects what traditional Japanese diners would consider very outlandish ingredient combinations, and bars add to the atmosphere with American furnishings and color schemes.
Ingrid Preube
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